i vinaccieri

Trattoria - Ristorante - enoteca - gastronomia - bottega d'arte

 

sestri levante

l'amore per le cose belle

ballarini sas - piazza cavour 2 - 16039 sestri levante (ge)   - 

pi e cf  02084380993

ballarini sas - piazza cavour 2 - 16039 sestri levante (ge)   - 

pi e cf  02636330991

terre di liguria sas - corso andrea podesta 12/8 -  genova  

LA CANTINA DEL POLPO

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le suindicate aziende sono state soggetti riceventi di contributi, così come descritto nel registro nazionale degli aiuti di stato al presente link:

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Tasting Menù

The Flying shrimp – Crustaceans Flan

 Soft crustaceans tartlet with bisque and gratin king prawns  

 

Or

 

Octopus “Panzanella”

Steamed octopus, bread, red onions, tomatoes and basil

 

Or

 

Ravioli with octopus ragout

Ravioli stuffed with octopus and a red octopus ragout 

 

Or

 

The  trofiette with pesto

Ancient handmaid pasta with a pesto of basil, garlic and pinenuts  

 

After you can choose between:

 

The “Sestrino” – Mix of deep fried fish

Fried Calamars, shrimp and anchovies with  fried panissa

 

Or

 

Tuna “in sa ciappa”

Yellow fin tuna breaded and grilled, cannellini beans creams and a onions crumble

 

Or 

 

Marinara style mussels

Mussels sauté with parsley  

 

Or

 

 “Asado 203”

Low temperature cooked pork belly with mountain potatoes and fresh oil

 

 

~

 

The Sorbet

 

Or

 

Upside down: the traditional Tiramisù

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble


 

 

 

All inclusive  – 29,50

THE MENU IS FOR ALL THE GUESTS


Big Tasting Menù 

A journey of the Senses, a gastronomic path that wants to be an original experience of our cooking, playing on a multitude of flavours, colours and consistencies.

For this reason, and nothing else, the Menu is intended for all the Guests.

~

The Welcome of the Kitchen

The amuse-bouche

~

Essence of sea heart

Sea heart in emulsion with its pearl

~

Panriccio

Fried panissa with a mayonese of sea urchin

~

Raviolè

Fried ravioli with octopus emulsion

~

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour 

~

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil

~

῀Pane & Acqua, “i gnocchetti”

Small bread gnocchi, cacio cheese, pepper and “flying skipjack” 

~

                                                      Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive

~

 

The Sorbet

~

Upside down: the traditional Tiramisù

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble

 

All inclusive – 45

Prices are expressed in euro

 


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