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ballarini sas - piazza cavour 2 - 16039 sestri levante (ge) -
pi e cf 02084380993
ballarini sas - piazza cavour 2 - 16039 sestri levante (ge) -
pi e cf 02636330991
terre di liguria sas - corso andrea podesta 12/8 - genova
L
le suindicate aziende sono state soggetti riceventi di contributi, così come descritto nel registro nazionale degli aiuti di stato al presente link:
https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx
Tasting Menù
The Flying shrimp – Crustaceans Flan
Soft crustaceans tartlet with bisque and gratin king prawns
Or
Octopus “Panzanella”
Steamed octopus, bread, red onions, tomatoes and basil
Or
Ravioli with octopus ragout
Ravioli stuffed with octopus and a red octopus ragout
Or
The trofiette with pesto
Ancient handmaid pasta with a pesto of basil, garlic and pinenuts
After you can choose between:
The “Sestrino” – Mix of deep fried fish
Fried Calamars, shrimp and anchovies with fried panissa
Or
Tuna “in sa ciappa”
Yellow fin tuna breaded and grilled, cannellini beans creams and a onions crumble
Or
Marinara style mussels
Mussels sauté with parsley
Or
“Asado 203”
Low temperature cooked pork belly with mountain potatoes and fresh oil
~
The Sorbet
Or
Upside down: the traditional Tiramisù
Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble
All inclusive – 29,50
THE MENU IS FOR ALL THE GUESTS
Big Tasting Menù
A journey of the Senses, a gastronomic path that wants to be an original experience of our cooking, playing on a multitude of flavours, colours and consistencies.
For this reason, and nothing else, the Menu is intended for all the Guests.
~
The Welcome of the Kitchen
The amuse-bouche
~
Essence of sea heart
Sea heart in emulsion with its pearl
~
Panriccio
Fried panissa with a mayonese of sea urchin
~
Raviolè
Fried ravioli with octopus emulsion
~
The “Vitellato”: Tataki Tuna
Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour
~
Octopus “Panzanella”
Octopus “ Panzanella”, bread, red onions, tomatoes and basil
~
῀Pane & Acqua, “i gnocchetti”
Small bread gnocchi, cacio cheese, pepper and “flying skipjack”
~
Gallega octopus
Double cooked marinated octopus with potatoes, tomato powder and chive
~
The Sorbet
~
Upside down: the traditional Tiramisù
Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble
All inclusive – 45
Prices are expressed in euro