i vinaccieri

Trattoria - Ristorante - enoteca - gastronomia - bottega d'arte

 

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le suindicate aziende sono state soggetti riceventi di contributi, così come descritto nel registro nazionale degli aiuti di stato al presente link:

https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx 

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

*Appetizers*

 

Octopus “Cappon Magro”

 

Octopus, steamed vegetables, green sour sauce and its mayonnaise – 16,50

 

“Anchovies Cotolettas”: The homegrown

 

 

Fried breaded (Cotoletta style) anchovies with their mayonnaise – 14,50

 

Marinara style mussels 

Mussels sautè with parsley – 14,50

 

The “Vitellato”: Tataki Tuna 

Raw yellow fin tuna just seared (Tataki style) with salad, gravy sauce mayonnaise and Tropea onions sweet and sour – 16,50

 

Crustaceans Flan: “The Flying shrimp” 

Soft crustaceans tartlet with bisque and gratin king prawns – 16,50

 

Octopus “Panzanella”

Octopus “ Panzanella”, bread, red onions, tomatoes and basil  – 14,50

 

This is an egg!

Low temperature egg, cream of potatoes and crumble of brioche bread – 16,50

 

 

*Pasta and rice*

 

Gnocchetti with tomato souce  

Gnocchi with ricotta cheese, potatoes and bread, with tomato souce – 8,50

 

The  trofiette with pesto

 

Ancient ligurian pasta with original pesto (Parmesan, basil, garlic, oil and pinenuts) – 11,50

 

“Brezza viziata” (seafood spaghetti)

Our handmade square spaghetti with octopus, prawns, squids, mussels and shelled clams – 14,50

 

Paccheri

Our handmade Paccheri, two types of tuna, tomato sauce and Pecorino cheese – 14,50

 

Ravioli with octopus ragout

Sea bass and potatoes stuffed ravioli with  octopus ragout – 16,50

 

Bread & Water, “I gnocchetti”

Small gnocchi, cacio cheese, pepper and “flying skipjack” – 14,50

 

”Scuccuzzu”: ligurian cous cous  

 

Ligurian fregola  with garlic, oil, pepper, crustaceans bisque and Mazara’s prawn tartare– 16,50

 

Prices are expressed in Euros

 

TO ALLOW YOU THE BEST EXPERIENCE WE CAN SATISFY VEGETARIAN AND VEGAN NEEDS AND WE ARE SET UP TO OVERCOME INTOLERANCE OR ALLERGIES…

GIVE US THE CHANCE TO SHOW YOU THE LOVE FOR OUR JOB

 

 

*Main Course*

 

Mix of deep fried fish: “The Sestrino”

Fried Calamars, shrimp and anchovies (with Lo Conte’s flour) and fried panissa – 20,50 

 

Gallega octopus

Double cooked marinated octopus with potatoes, tomato powder and chive – 20,50

 

Tuna “in sa ciappa”

 

Yellow fin tuna breaded and grilled, cannellini beans creams and onions with balsamic vinegar – 20,50

 

Ligurian fish: “Creuza de mà” 

White fish, zucchini cream and crunchy carrots – 20,50

 

Catalan-style prawns

Grilled king prawns with vegetable salad – 22,50

 

“Asado 203” 

Low temperature cooked pork belly with mountain potatoes and fresh  oil – 18,50

 

Cut of Piedmont sirloin

Cut of Piedmont sirloin with “summer” potatoes tartiflette – 20,50

 

“Marinaro” bread and service (each person) – 2,50

 

 

*Vegetables and Potatoes*

 

Mixed salad – Mixed salad selection, tomatoes, carrots – 5,50

 

Hoven cooked potatoes – “novelle” potatoes from Monopoli – 5,50

 

Mixed grilled vegetables – zucchini, aubergine (eggplant), peppers –5,50

 

 

 

 

Dessert

 

We love our job, that’s why we believe every meal should be an experience.
Let us know if there’s anything we can do that will help you enjoy this moment

 

Fresh pineapple – 5,50

 

Sorbetto of the day – fruit ice cream without milk or cream – 5,50

 

Upside down: the traditional Tiramisù 

Layers of Mascarpone and coffee cream with a toasted corn flour cookie crumble – 8,50

 

“Whoops, my Magnun fell down!”

Mango  bavarian cream with white chocolate and meringue – 8,50

 

Coco Caramel n5°

Coconut crème caramel with cookies and meringue – 8,50

 

Like a truffle

Coffee parfait covered with meringue, cacao and mushroom’s powder – 10,50

 

Choco-walnut

Brownies with chocolate, peanuts, mou cream and milk ice-cream – 8,50

 

 

 

 

 

Our Premium Craft Beers

 

Ninkasi pure gold 23 KT – I Vinaccieri & La Taverna del Vara 

The goddess of beer and richness, worshiped by the Sumeris that made up the noble drink more than four thousand years before Christ. We celebrate it enriching with gold 23kt, sign of royalty and comfort. – 16,00

 

The Eight Blond Ale – I Vinaccieri & La Taverna del Vara

A recipe that goes back to the time of prohibitionism, but tied up to the tradition, offer us a clear and gilded, with a creamy and long-lasting foam – 10,00

 

 

Wines by the glass

To match our specialties with one of our wine, we advise that every bottle in the wine list can be chosen, opened and tasted, according to quotation, also by the glass.

 

Here are some exemples: 

 

White

 

Levantino – Bianco dei Vinaccieri – 4,00

Vermentino – Az. Agr. Punta Crena – 5,00

Bolle – Pinot Chardonnay – Brut dei Vinaccieri – 5,00

 

Red

 

Uvae – Rosso dei Vinaccieri – 4,00

Ciliegiolo – Az. Agr. Casa del Diavolo – 5,00

Rossese – Az. Agr. Altavia – 5,00 

 

 

 

Dessert wines 

 

Pineau de Charentes – Jean Fillioux – 5,50

Zibibbo o Malvasia (Sicily dessert wines) – Pellegrino – 5,50

Camont (Buttafuoco Chinato) – Francesco Maggi – 5,50

Sciacchetrà delle Cinque Terre delle Cantine Sassarini – 8,50

 

 

 

 

Chef Javier Aguilar

 

 

 

 

 

 

*A seconda delle disponibilità giornaliere, nel rispetto delle normative vigenti, vi informiamo del fatto che tutti i prodotti serviti potranno essere freschi, surgelati o nel caso di prodotti ittici anche freschi di barca da noi abbattuti e conservati surgelati. Tutto il pesce crudo servito in questo locale è stato termicamente abbattuto come previsto dal regolamento CE 853/2004. Per qualsiasi informazione su sostanze ed allergeni è possibile consultare l’apposita documentazione che verrà fornita, a richiesta, dal personale di servizio.

Giornalmente proponiamo una serie di specialità che vi verranno illustrate di volta in volta, il loro prezzo è variabile e dipende dalle quotazioni giornaliere del  pescato, comunque per gli antipasti e i primi piatti è compreso tra € 11,00 e € 18,00 mentre per i secondi può variare tra € 18,00 e € 30,00

“Marinaro” bread and service (each person) – 2,50

 

Prices are expressed in Euros

 

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